Renowned Ewe’n me licensed restaurant and cocktail bar lures diners to its peaceful and elegant oasis overlooking established gardens and a refreshing swimming pool all which add to the ambience of relaxed dining. Local produce, passionate staff, moreish dishes rich in flavour and technique, on a new a la carte menu complete this dining experience. The Ewe’n me opens daily for breakfast from 7.00am and evenings from 6.30pm 6 days (excluding Sundays and Public Holidays). General public welcome to dine for breakfast and dinner.
Garlic Bread (V)
1 serve 6.9 | 2 serves 8.9
traditional ciabatta bread slathered with confit garlic butter-grilled to a golden crust.
Bruschetta (V) 8.9
A classic combination of Roma tomatoes, Spanish onion, shaved garlic,
garden fresh basil on toasted ciabatta bread. With a creamy twist.
Duck Liver Parfait 8.9
accompanied by port syrup fig compote & ciabatta crisps.
Seafood Bisque 16.9
creamy shellfish soup with crispy skinned salmon,
tiger prawn & green lip mussel, served with toasted ciabatta bread.
Cajun Spiced Flash Fried Squid (GF) 14.9
w/ burnt corn kernels, parsnip & ranch dressing & roquette.
Crisp Pork Belly & Canadian Pan Seared Sea Scallops (GF) 16.9
w/ Jerusalem artichoke, dusted pork crackle, candied citrus and red wine jus.
Thai Style Meatballs (GF) 13.9
w/ rice noodle salad & peanut dipper.
Pulled Pork Spring Rolls 14.9
w/ crisp noodle, coriander, pickled chilli & ginger salad.
Confit Pork Belly (GF) 28.9
w/ roasted chestnut, apple, snow pea tendril & marinated feta slaw.
Sous Vide Grain Fed Eye Fillet (served medium) 34.9
w/ wholegrain mustard potatoes, caramelised onion, pancetta lardons & béarnaise sauce.
8hr Slow Braised Beef Cheeks (GF) 28.9
creamy buttered potato mash, air dried serrano jamón rich natural jus.
Crispy skinned Duck Confit (GF) 28.9
w/ smashed duck fat potatoes, lime sautéed beans & red wine jus.
Sous Vide 6hr Lamb Rump (served medium) (GF) 29.9
slow cooked select local lamb w/ rustic roasted ratatouille, sautéed greens & red wine jus.
Massaman Curry (GF) 26.9
tender Thai beef, peanut, potato & coconut curry accompanied by steamed jasmine rice, fried-shallots pickled chilli & lime.
Atlantic Salmon (GF) 29.9
buttered asparagus, whole grain mustard potato, hollandaise sauce & endive.
Wild Mushroom Risotto (GF) (V) 26.9
select mushroom fricassee combined thru a traditional risotto -finished with parmesan cheese and freshly picked thyme.
Sides 7.9
Wholegrain Mustard Cocktail Potatoes (GF)
w/ shaved baby radish, chives, Eshallots, honey & wholegrain mustard vinaigrette.
Minted Sweet Pea Salad (GF)
w/ garden fresh mint, marinated fetta, Spanish onion, snow pea tendril & dijonnaise.
Green Beans & Broccolini (GF)
lime Sautéed greens w/ pancetta & chive.
Beer Battered Chips
w/ roasted garlic aioli
Pork Loin 300g 27.9
Young (NSW) raised pork loin grilled.
Rib Fillet 300g 32.9
Select prime rib fillet cooked to your liking.
Reef & Beef 300g 39.9
Pan seared prawns, scallop & squid in a rich garlic cream sauce, atop a prime 300g rib fillet.
Lamb Cutlets (grilled / crumbed) 29.9
Junee (NSW) reared lamb cutlets served grilled or crumbed.
All served with your selection (choice of 2):
beer battered chips or whole grain mustard potatoes,
garlic & thyme buttered vegetables or minted pea & feta salad or garden fresh salad
& choice of sauce or mustard.
Sauces
(Additional sauces/ mustards $3)
House Peppercorn (GF)
Rosemary & Red Wine Gravy
Classic Dianne (GF)
Creamed Sautéed Mushroom (GF)
Wholegrain Seeded Mustard Cream (GF)
Mustards
French Dijon
Wholegrain
Hot English
Spiced Apple Chutney
Liquorice Parfait 11.9
w/ bittersweet chocolate, pistachio biscotti, vanilla bean ice-cream
& dehydrated liquorice.
Chocolate Assiette (chocolate plate) 13.9
Chocolate & honey parfait cone; Milk chocolate tart; Chocolate & rosemary crème brûlée;
Steamed coverture chocolate pudding.
Steamed Chocolate Pudding 12.9
w/ toasted pistachio, berry compote & vanilla bean ice-cream.
Chinese 5 Spiced Banana Spring Rolls 12.9
w/ caramelized banana, coconut & lemongrass bavarois.
Petite fours 12.9
Caramel chocolate chews; Raspberry Jubes; Mini banoffee tarts; Rum & chocolate truffles;
Pistachio biscotti.
Mains 10.9
Grilled Chicken Skewers
w/ potato mash & steamed vegetables.
House Crumbed Perch
w/ beer batter chips and salad.
Italian Meat Balls
served on a bed of linguine.
Savoury Mince Cheesy Melt
hearty savoury mince on toasted ciabatta bread finished with grilled cheese.
Grilled Beef Sausages
w/ potato mash, vegetables & tomato sauce.
Desserts 3.9
Ice-cream scoops
2 scoops of ice-cream with the choice of warmed chocolate sauce or berry coulis.
Waffle cone
w/ vanilla ice-cream & chocolate.
Comfortably seating approximately 80 for a la carte dining, the restaurant is divided into 2 rooms capable of hosting a small private function whilst continuing with open dining reservations. The rooms are ideal for business breakfasts, short day meetings, small wedding receptions or product launch meetings. With accompanying 4 star accommodation there is no need to leave the facility. In addition the restaurant’s outdoor silver birch grove is the perfect setting for special occasions, autumn and spring lunches such as Mothers Day or The Melbourne Cup.
